Laotian Menu

Entrées

Moak Paa
Steamed salmon with dill, kaffir lime leaves, in fragrant coconut sauce, banana leaf.

Naam Jeem
Prawn & chicken in lemongrass curry sauce, spicy prawn crackers for dipping.

Yaw Jeun *
Golden rolls of fragrant crab & chicken garlic & chilli sauce.

Ping Gai Pet *
Chargrilled spicy chicken tenderloin yoghurt, garlic sauce.

Ping Gae Sieb Mai *
Chargrilled Lamb on bamboo skewers chilli, lime & tamarind sauce.

( * 3 pcs per serve- extra optional )

 

Mains

Ping Gae                                                             
Chargrilled marinated lamb tenderloin,On green vegetables. mint, tamarind sauce.

Ping Gai
Chargrilled marinated chicken  tenderloin, on asian greens, yoghurt, garlic sauce.

Ping Paa
Grilled rainbow trout fillets, basted with a marinade of dill & lemongrass, on asian greens, cheery tomatoes.

Gaeng Pet Som
Fragrant herbed prawn & chicken, in a lime, lemongrass light curry sauce, crisp cucumber, cherry tomatoes.

Yaam Ping Gae
Chargrilled marinated lamb tenderloin, tossed with fresh herbs, crisp cucumber, mild chilli, lime, lemongrass.

Yaam Ping Ngua
Chargrilled marinated beef tenderloin,tossed with fresh herbs, cherry tomatoes, mild chilli, lime, lemongrass.

Laab Gai
Pan fried chicken with lemongrass, tossed with fresh herbs, red onion, mild chilli, lime, roasted rice.

Gai Ob
Slow oven cooked chicken tenderloin mild chilli, lime, lemongrass coconut sauce, on baby bokchoy.

Gaeng Pet Gai
Brandy chicken curry, green beans, sweet potato, baby bamboo shoots. 
[Prawn optional]  

Gaeng Pet Ngua
Beef curry [Grain fed rump], green beans, oyster mushrooms, baby bamboo shoots.
[Chicken optional]

Gaeng Pet Paa 
Perch fillets in light lemongrass curry sauce, dill, kaffir lime leaves, asian greens.

Gaeng Pet Pak
Fragrant vegetable curry, baby eggplant, tofu, sweet potato.

Khua Pak
Stir fried vegetables, ginger, tofu, roasted cashew nuts.

Khua Gae Bai Hohlapa
Stir fried marinated lamb, sweet basil green vegetables, kaffir lime leaves.

Khua Goong Pakthiam
Stir fried tiger prawns, pink peppercorns, garlic, green vegetables.

Khua Gai Khing
Stir fried chicken, ginger, crushed black peppercorns, green vegetables.
[ Beef, Lamb optional]

Khua Ngua Sikhai
Stir fried beef [Grain fed rump], lemongrass, green vegetables, cherry tomatoes.
[Chicken, Lamb optional]

Taam Som
Sour & spicy green papaya salad, lime, cherry tomatoes, roasted peanuts. Served with chargrilled chicken.

Kuaytio Phat
Stir fried rice noodles with lemon basil chillies & rice vinegar.

 

Sides

Khao Jao
Steamed long grain jasmine & wild  rice.served individually per person- extra on request.

Khao Neow
Sticky rice with fried shallot.

Maan Paan
Lemongrass scented sweet potato puree.

Bai Tatsoi Salad 
Baby green leaves & cherry tomatoes, chilli, lime dressing.   

 

BYO (bottled wine only)- corkage $5.0/person

Beverage Menu

SPARKLING WINE

Bridgewater Mill Sparkling Pinot Chardonnay,SA ($35.0 Bottle)

Croser Piont Noir Chardonnay,SA ($45.0 Bottle)

WHITE WINE

Knappstein Riesling, SA ($35.0 Bottle)

Villa Maria Sauvignon Blanc, NZ ($9.0 Glass/$40.0 Bottle)

St Hallet Sauvignon Blanc Semillion, SA ($7.0 Glass/$29.0 Bottle)

Henschke Semillon, SA ($29.0 Bottle)

Sandalford Verdelho, WA ($29.0 Bottle)

Lindemans Semillon Chardonnay, VIC ($5.5 Glass/$19.0 Bottle)

ROSE

RED WINE

Innocent Bystander Rosé, VIC ($7.5 Glass/$34.0 Bottle)

Preece Merlot,VIC ($5.5 Glass/$19.0 Bottle)

St Hallet Shiraz Cabernet, SA ($25.0 Bottle)

Pikes Cabernet Merlot,SA ($34.0 Bottle)

Taltarni Cabernet Merlot,VIC ($35.0 Bottle)

 

$50 Banquet Menu ($50 per person, min. 3 people)

Entrées

Naam Jeem
Prawn & chicken in lemongrass curry sauce, spicy prawn crackers for dipping.

Ping Gai Pet
Chargrilled spicy chicken tenderloin yoghurt, garlic sauce.

Ping Gae Sieb Mai
Chargrilled Lamb on bamboo skewers chilli, lime & tamarind sauce.

Mains

Yaam Ping Gae
Chargrilled marinated lamb tenderloin, tossed with fresh herbs, crisp cucumber, mild chilli, lime, lemongrass.

Gaeng Pet Paa 
Perch fillets in light lemongrass curry sauce, dill, kaffir lime leaves, asian greens.

Khua Pak
Stir fried vegetables, ginger, tofu, roasted cashew nuts.

Khua Goong Pakthiam
Stir fried tiger prawns, pink peppercorns, garlic, green vegetables.

Khao Jao
Steamed long grain jasmine & wild rice, served individually per person- extra on request.

Desserts

Fresh seasonal fruit with scoop of ice-cream.

$40 Banquet Menu ($40 per person, min. 3 people)

Entrées

Yaw Jeun
Golden rolls of fragrant crab & chicken, garlic and chilli sauce.

Ping Gai Pet
Char grilled spicy chicken tenderloin, yoghurt and garlic sauce.

Ping Gae Sieb Mai
Char grilled Lamb on bamboo skewers, chilli, lime, and tamarind sauce.

Mains

Gaeng Pet Som
Fragrant herbed prawn & chicken, in a lime, lemongrass light curry sauce, crisp cucumber, cherry tomatoes.

Yaam Ping Ngua
Char grilled marinated beef tenderloin, tossed with fresh herbs, cherry tomatoes mild chilli, lime, lemongrass.

Khua Gai Khing
Stir fried chicken, ginger, crushed black peppercorns, green vegetables.

Khao Jao
Steamed long grain jasmine & wild rice, served individually per person- extra on request.